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Tano-Debrah, K.Saalia, F.K.Bediako-Amoa, B.Appiah, J.Dogbe, E.Bomfeh, K.[Listeria monocytogenes: An emerging foodborne pathogen in Ghana?]Listeria monocytogenes: An emerging foodborne pathogen in Ghana?
Bomfeh, K.Tano-Debrah, K.Saalia, F.K.Bediako-Amoa, B.[Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana]Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana
Bomfeh, K.Tano-Debrah, K.Saalia, F.K.Bediako-Amoa, B.[Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra]Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...


Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Grace, Delia[Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.]Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.

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