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Cassava is a dominant component in crop mixtures in South-Eastern Nigeria. It is a preferred food security crop among smallholder farmers, because it can tolerate drought, low soil fertility and its production requires minimum external inputs. Various constraints have been shown to affect the wid...
The historical view of cassava as “a poor man crop” in Africa has long limited efforts to fully exploit its commercial potential as raw material in the production of food, feed and industrial products. This situation is now changing, led by special projects which promote cassava-based agric busin...
The cassava value chain development approach was put into use in the last one year to transform the cassava productivity in some selected states of Nigeria by creating linkages between sustainable supply of raw materials and the large scale cassava processors. In this market-led model, farmers ar...
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