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Cowpea is important for the provision of both grain for food and fodder for livestock but there is often a trade-off between productions of two. To better understanding influences on grain and fodder production, and how these may be influences on grain and fodder production, and two these may be ...


Tarawali, S.A.Singh, B.B.Fernández Rivera, S.Peters, M.Smith, J.W.Schultze-Kraft, RainerAjeigbe, Hakeem A.[Optimizing the contribution of cowpea to food and fodder production in croplivestock systems in West Africa]Optimizing the contribution of cowpea to food and fodder production in croplivestock systems in West Africa

Cowpea (Vigna unguiculata[L.] Walp.) is an important grain legume in the semi- arid zone of West Africa as it is a major source of dietary protein for the people. It is usually grown as an intercrop with the major cereals, namely millet and sorghum. Despite its importance, its yields are very low...


Bationo, B. AndréNtare, B.R.Tarawali, S.A.Tabo, R.[Soil fertility management and cowpea production in the semi arid tropics of West Africa]Soil fertility management and cowpea production in the semi arid tropics of West Africa

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