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Rapid growth of the human and livestock populations in sub-Saharan Africa is creating unprecedented increases in food and feed demands. These population pressures on a fixed landbases are likely to promote severe competition for resources and drive agriculture progressively towards intensificatio...
Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. The importance of agriculture in addressing this challenge has re-emerged in recent years as food security issues are considered in a more holistic manner. The role of livestock as part of the soluti...
More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, trees and fish interacting principally with rangeland, cultivated areas and w...
This study links participatory research methods, geographic information systems (GIS) techniques, village and household-level surveys, and a tobit analysis to examine the adoption and impact issues related to a new technology, improved varieties of dual-purpose cowpea (IDPC), developed by Interna...
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