Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Cowpea (Vigna unguiculata [L.] Walp.) is an important grain legume in the semiarid zone of West Africa as it is a major source of dietary protein for the people. It is usually grown as an intercrop with the major cereals, namely millet and sorghum. Despite its importance, its yields are very low ...


Bationo, B. AndréNtare, B.R.Tarawali, Shirley A.Tabo, Ramadjita[Soil fertility management and cowpea production in the semiarid tropics]Soil fertility management and cowpea production in the semiarid tropics

Integration of forage legumes into traditional fallow management systems can help to improve both forage supply at a time of feed scarcity and soil fertility. At two sites in south-west Nigeria, 11 legume species with generally low nutrient requirements were evaluated on-station in a short-term l...


Muhr, L.Peters, MichaelTarawali, Shirley A.Schultze-Kraft, Rainer[Fallow improvement with forage legumes: Potentials and constraints of an integrative technology for crop-livestock systems in sub-humid West Africa]Fallow improvement with forage legumes: Potentials and constraints of an integrative technology for crop-livestock systems in sub-humid West Africa

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso