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Agriculture in the dry savannas is intensifying in response to increasing populations of humans and livestock. As a result, increased productivity demands are placed upon integrated crop-livestock systems and more emphasis is on the roles of legumes such as cowpea. Cowpea has the potential to fun...


Tarawali, Shirley A.Singh, B.B.Gupta, S.C.Tabo, RamadjitaHarris, F.Nokoe, S.Fernández Rivera, S.Bationo, B. AndréManyong, Victor M.Makinde, K.Odion, E.C.[Cowpea as a key factor for a new approach to integrated crop-livestock systems research in the dry savannas of West Africa]Cowpea as a key factor for a new approach to integrated crop-livestock systems research in the dry savannas of West Africa

The use of legume-legume mixtures to alleviate limitations of individual species in legume based technologies was investigated in subhumid Nigeria. The results indicate the potential of legume mixtures, through processes of complementation and compensation, to reduce the risk of legume establishm...


Peters, MichaelTarawali, Shirley A.Schultze-Kraft, RainerMusa, A.[Legume-legume complementarity for sustainable pasture development in the tropics]Legume-legume complementarity for sustainable pasture development in the tropics

Ensuring that farming in the moist savannas of Africa is maintained, despite increasing population pressure and agricultural demands, necessitates the sustainable integration of crop and livestock enterprises; a role that forage legumes can fulfill. The potential of eleven herbaceous and two shru...


Muhr, L.Tarawali, Shirley A.Peters, MichaelMerkel, U.Schultze-Kraft, RainerBerner, D.[Multiple uses of tropical forage legumes for sustainable farming in the moist savannas of Africa]Multiple uses of tropical forage legumes for sustainable farming in the moist savannas of Africa

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