Autor:
Reed, J.D.
Tedla, A.
Kebede, Y.
A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.
Enlace original:
https://cgspace.cgiar.org/handle/10568/29128
Reed, J.D.
,
Tedla, A.
,
Kebede, Y.
,
[Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties]
,
Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
