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Journal Article 1992

Autor: Tedla, A. Airaksinen, H. Mohamed-Saleem, M.A.

Assesses the yield and nutritive value of potential forage crops some of which are Avena sativa, Vigna unguiculata, Lablab purpureus, Vicia dasycarpa, Trifolium steudneri and Sesbania sesban when planted early under traditional and improved drainage systems on Vertisol and different time of harve...

Enlace original: https://cgspace.cgiar.org/handle/10568/28085

Investigación en Agricultura
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Tedla, A. ,  Airaksinen, H. ,  Mohamed-Saleem, M.A. ,  [Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia] ,  Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia
Journal Article 1989

Autor: Astatke, A. Jutzi, S.C. Tedla, A.

Investigates the effects of improved surface drainage on the productivity of Vertisols in a wheat-and-chickpea cropping trial conducted in 1987 at ILCA;s Debre Zeit research site in the Ethiopian highlands. Chickpea plots were subjected to four irrigation treatments, viz, no irrigation, irrigatio...

Enlace original: https://cgspace.cgiar.org/handle/10568/4503

Investigación en Agricultura
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Astatke, A. ,  Jutzi, S.C. ,  Tedla, A. ,  [Sequential cropping of Vertisols in the Ethiopian highlands using a broadbed-and-furrow system] ,  Sequential cropping of Vertisols in the Ethiopian highlands using a broadbed-and-furrow system
Journal Article 1994

Autor: Tedla, A. Lupwayi, N.Z. Regassa, H.

An on farm tiral, in which a wheat-clover mixed cropping treatment was compared to an unfertilized (control) and N-fertilized (23 kg N ha-1) pure wheat treatments, was conducted at Ginchi (2200 metres above sea level (masl) and Deneba (2600 masl) in the Ethiopian highlands. The total crop residue...

Enlace original: https://cgspace.cgiar.org/handle/10568/29603

Investigación en Agricultura
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Tedla, A. ,  Lupwayi, N.Z. ,  Regassa, H. ,  [Cereal-forage legume mixed cropping systems in the Ethiopian highlands] ,  Cereal-forage legume mixed cropping systems in the Ethiopian highlands
Journal Article 1998

Autor: Crosse, A. Umunna, N.N. Osuji, P.O. Tegegne, Azage Khalili, H. Tedla, A.

Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...

Enlace original: https://cgspace.cgiar.org/handle/10568/29701

Investigación en Agricultura
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Crosse, A. ,  Umunna, N.N. ,  Osuji, P.O. ,  Tegegne, Azage ,  Khalili, H. ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows] ,  Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows
Journal Article 1995

Autor: Schulthess, Urs C. Tedla, A. Mohamed-Saleem, M.A. Said, A.N.

Wheat was planted at different altitudes in the Ethiopian highlands. Increased altitude led to a lower neutral detergent fibre (NDF) content and a higher in vitro organic matter digestibility (IVOMD) of the leaf blades, leaf sheaths and stems. The varieties tested did not differ in NDF content, H...

Enlace original: https://cgspace.cgiar.org/handle/10568/28567

Investigación en Agricultura
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Schulthess, Urs C. ,  Tedla, A. ,  Mohamed-Saleem, M.A. ,  Said, A.N. ,  [Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw] ,  Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw
Journal Article 1992

Autor: Tedla, A. Mamo, T. Gebeyehu, G.

Field studies were conducted between 1987-1989 at sites on Vertisols at different altitudes in Ethiopia to assess the effects of mixtures of clover undersowings on grain, straw yield and the total biomass production of several wheat varieties. Wheat varieties grown at the medium altitude location...

Enlace original: https://cgspace.cgiar.org/handle/10568/29721

Investigación en Agricultura
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Tedla, A. ,  Mamo, T. ,  Gebeyehu, G. ,  [Integration of forage legumes into cereal cropping systems in Vertisols of the Ethiopian highlands] ,  Integration of forage legumes into cereal cropping systems in Vertisols of the Ethiopian highlands
Journal Article 1998

Autor: Crosse, S. Umunna, N.N. Osuji, P.O. Khalili, H. Tegegne, Azage Tedla, A.

The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/29702

Investigación en Agricultura
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Crosse, S. ,  Umunna, N.N. ,  Osuji, P.O. ,  Khalili, H. ,  Tegegne, Azage ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages] ,  Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
Journal Article 1997

Autor: Lusembo, P. Ebong, Cyprian Sabiiti, E.N. Mohamed-Saleem, M.A. Tedla, A. Ndikumana, J.

The dry matter production of 9 herbaceous legume species was evaluated over 3 years for their suitability as forage species in the subhumid regions of Uganda. Dry matter production of Centrosema pascuorum (6774), Chamaecrista rotundifolia (Wynn), Clitoria ternatea (9291), Macroptilium atropurpure...

Enlace original: https://cgspace.cgiar.org/handle/10568/27811

Investigación en Agricultura
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Lusembo, P. ,  Ebong, Cyprian ,  Sabiiti, E.N. ,  Mohamed-Saleem, M.A. ,  Tedla, A. ,  Ndikumana, J. ,  [Dry and wet season performance of selected herbaceous legumes in Uganda] ,  Dry and wet season performance of selected herbaceous legumes in Uganda

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