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Tef [Eragrostis tef (Zucc.) Trotter] is an important food staple cereal crop in Ethiopia. Despite its importance in the Ethiopian agriculture, there are constraints that need to be addressed through scientific research. The major constraints are low yield of landrace cultivars under widespread cu...


Assefa, K.Yu, J.K.Zeid, M.Belay, G.Tefera, H.Sorrells, M.E.[Breeding tef [Eragrostis tef (Zucc.) trotter]: conventional and molecular approaches]Breeding tef [Eragrostis tef (Zucc.) trotter]: conventional and molecular approaches

Soybean (Glycine max L.) is an important grain legume cultivated on approximately 1.24 million ha in Africa (1). Malawi ranks fourth in area of production in Africa, with 75,000 ha in 2009 (1). Soybean is also gaining importance in Mozambique and several other southern African countries due to di...


Sharma, K.Kumar, P.L.Tamo, M.Tefera, H.Boahen, S.[First report of soybean witchesbroom disease caused by Group 16SrII phytoplasma in soybean in Malawi and Mozambique]First report of soybean witchesbroom disease caused by Group 16SrII phytoplasma in soybean in Malawi and Mozambique

A field study was conducted to determine the rate of genetic improvement in grain and fodder yields and associated agronomic and physiological changes of determinate and semideterminate cowpea [Vigna unguiculata (L.) Walp.] genotypes developed in the Nigerian Sudan savannas in 1974 to 2004. Resul...


Kamara, A.Y.Tefera, H.Ewansiha, S.U.Ajeigbe, Hakeem A.Okechukwu, R.U.Boukar, O.Omoigui, L.O.[Genetic gain in yield and agronomic characteristics of cowpea cultivars developed in the Sudan savannas of Nigeria over the past three decades]Genetic gain in yield and agronomic characteristics of cowpea cultivars developed in the Sudan savannas of Nigeria over the past three decades

Boukar, O.Abdoulaye, TahirouTamo, M.Agrama, H.Tefera, H.Fatokun, C.A.Boahen, S.[A success tale on improving two legume crops in Africa]A success tale on improving two legume crops in Africa

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