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Ethiopia is home for a large and diverse livestock resources and favourable production environments. The vast majority of the rural population’s livelihood is partly based on livestock production. However, livestock production and productivity and producers’ benefits from livestock production are...
Two hundred forty dairy producers, both rural and urban producers in the four major towns representing the Shashemene-Dilla area in southern Ethiopia, were selected using a multi-stage sampling techniques, with the objective of characterizing dairy production, processing/handling, marketing syste...
Retrospective studies were conducted in Kafta-Humera and Wukro areas of Tigray region of Ethiopia. A retrospective study was carried out on 12 herds consisting 2144 Begait cattle from pastoral and agro-pastoral areas to assess herd composition and calf-crop. To evaluate the reproductive performan...
In Ethiopia, genetic improvement of the indigenous cattle for dairy production, focusing on crossbreeding, has been practised for the last five decades, albeit with little success. Selection as an improvement tool has been given less emphasis and as such there have been no systematic and organize...
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