Descubre y comparte nuestro conocimiento público

Se han encontrado 8 recursos

Resultados de búsqueda

In an experiment lasting from 1.5 years before, first calving until third parturition, 24 purebred indigenous Bos indicus (Boran) cows and 24 Boran crosses will; Holstein (proportionately 0.50 and 0 75 Holstein blood level) were given a diet composed of Bermuda grass hay and wheat bran (0 65: 0 3...


Jenet, A.Yimegnuhal, A.Fernández Rivera, S.Tegegne, AzageOsuji, P.O.McCrabb, G.J.Kreuzer, M.[Long-term response to feeding level in lactational performance of Boran (Bos indicus) and Boran X Holstein cows]Long-term response to feeding level in lactational performance of Boran (Bos indicus) and Boran X Holstein cows

The aim of this study was to characterize growth and sperm production parameters in Ogaden bucks fed a basal diet of hay and supplemented with agro-industrial by-products and Khat leftovers in Ethiopia. Thirty-five bucks with a mean (±SD) initial live body weight (BW) of 15.5 ± 1.5 kg were random...


Mekasha, YosephTegegne, AzageRodríguez Martinez, H.[Effect of supplementation with agro-industrial by-products and Khat (Catha edulis) leftovers on testicular growth and sperm production in Ogaden bucks]Effect of supplementation with agro-industrial by-products and Khat (Catha edulis) leftovers on testicular growth and sperm production in Ogaden bucks

This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

A study was conducted to evaluate the effect of supplementing levels of Leucaena leucocephala leaves on reproductive capacity and growth of male highland sheep (Arsi type) in Debre Zeit Research Centre. Animals were randomly allotted to one of five experimental rations. In treatment 1 (NS) animal...


Dana, N.Shenkoru, T.Tegegne, Azage[Growth rates and testicular characteristics of Ethiopian highland sheep offered chickpea haulm supplemented with incremental levels of Leucaena leucocephala leaf hay]Growth rates and testicular characteristics of Ethiopian highland sheep offered chickpea haulm supplemented with incremental levels of Leucaena leucocephala leaf hay

Effect of supplementation with non-conventional agro-industrial by-products on rumen fermentation pattern and microbial nitrogen supply was studied in sheep fed grass hay for 9 days. Diets consisted of hay alone (control); hay supplemented with tela atella (traditional brewery residue); katikala ...


Mekasha, YosephTegegne, AzageYami, A.Umunna, N.N.Nsahlai, I.V.[Effects of supplementation of grass hay with non-conventional agro-industrial by-products on rumen fermentation characteristics and microbial nitrogen supply in rams]Effects of supplementation of grass hay with non-conventional agro-industrial by-products on rumen fermentation characteristics and microbial nitrogen supply in rams

This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

Twenty-four multiparous Zebu × Friesian crossbred cows, were fed maize-lablab stover as basal diet and allocated to four graded levels of lablab hay (0%, 0.4%, 0.8% and 1.2% BW) treatments in a study to investigate effects of levels of lablab supplementation on body weight changes and reproductiv...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, Azage[Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay]Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay

In vitro and in vivo evaluation of non-conventional feed resources was carried out in the International Livestock Research Institute (ILRI), Debre Zeit Station, Ethiopia, using shee10 non-conventional feed types commonly used by urban and peri-urban livestock farmers were obtained from the farmi...


Mekasha, YosephTegegne, AzageYami, A.Umunna, N.N.[Evaluation of non-conventional agro-industrial by-products as supplementary feeds for ruminants: In vitro and metabolism study with sheep]Evaluation of non-conventional agro-industrial by-products as supplementary feeds for ruminants: In vitro and metabolism study with sheep

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso