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Journal Article 1998

Autor: Crosse, A. Umunna, N.N. Osuji, P.O. Tegegne, Azage Khalili, H. Tedla, A.

Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...

Enlace original: https://cgspace.cgiar.org/handle/10568/29701

Investigación en Agricultura
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Crosse, A. ,  Umunna, N.N. ,  Osuji, P.O. ,  Tegegne, Azage ,  Khalili, H. ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows] ,  Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows
Journal Article 1998

Autor: Crosse, S. Umunna, N.N. Osuji, P.O. Khalili, H. Tegegne, Azage Tedla, A.

The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/29702

Investigación en Agricultura
Enlace permanente
Crosse, S. ,  Umunna, N.N. ,  Osuji, P.O. ,  Khalili, H. ,  Tegegne, Azage ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages] ,  Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
Conference Paper 2000

Autor: Alemayehu, Y. Tegegne, Azage Kurtu, M.Y.

A study was conducted in three peasant associations of the Awassa Woreda, southern Ethiopia for a period of one year (from June 1997 up to May 1998) with the objectives of determining the chemical composition and nutritive value of major feed resources. In the selection of three peasant associati...

Enlace original: https://cgspace.cgiar.org/handle/10568/50276

Investigación en Agricultura
Enlace permanente
Alemayehu, Y. ,  Tegegne, Azage ,  Kurtu, M.Y. ,  [Chemical composition and nutritive value of major available feed resources in three peasant associations of the Awassa Woreda] ,  Chemical composition and nutritive value of major available feed resources in three peasant associations of the Awassa Woreda

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