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Conference Paper 2001

Autor: Mpairwe, D.R. Sabiiti, E.N. Umunna, N.N. Tegegne, Azage Osuji, P.O.
Enlace original: https://cgspace.cgiar.org/handle/10568/79305

Investigación en Agricultura
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Mpairwe, D.R. ,  Sabiiti, E.N. ,  Umunna, N.N. ,  Tegegne, Azage ,  Osuji, P.O. ,  [Effect of intercropping forage legumes with cereal crops on cereal grain yield and fodder yield and quality] ,  Effect of intercropping forage legumes with cereal crops on cereal grain yield and fodder yield and quality
Journal Article 1998

Autor: Crosse, A. Umunna, N.N. Osuji, P.O. Tegegne, Azage Khalili, H. Tedla, A.

Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...

Enlace original: https://cgspace.cgiar.org/handle/10568/29701

Investigación en Agricultura
Enlace permanente
Crosse, A. ,  Umunna, N.N. ,  Osuji, P.O. ,  Tegegne, Azage ,  Khalili, H. ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows] ,  Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows
Journal Article 1998

Autor: Crosse, S. Umunna, N.N. Osuji, P.O. Khalili, H. Tegegne, Azage Tedla, A.

The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/29702

Investigación en Agricultura
Enlace permanente
Crosse, S. ,  Umunna, N.N. ,  Osuji, P.O. ,  Khalili, H. ,  Tegegne, Azage ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages] ,  Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
Presentation 2016-12-08

Autor: Tesfahun, G.K. Thorne, Peter J. Mekonnen, Kindu Brooks, K. Rischkowsky, Barbara A. Haile, Aynalem Ahmed, S. Desta, L. Degefa, Z. Yitayih, M. Zeleke, F. Tegegne, Azage
Enlace original: https://cgspace.cgiar.org/handle/10568/79422

Investigación en Agricultura
Enlace permanente

Tesfahun, G.K. ,  Thorne, Peter J. ,  Mekonnen, Kindu ,  Brooks, K. ,  Rischkowsky, Barbara A. ,  Haile, Aynalem ,  Ahmed, S. ,  Desta, L. ,  Degefa, Z. ,  Yitayih, M. ,  Zeleke, F. ,  Tegegne, Azage ,  [Evidence based assessment of scalability of agricultural technologies: The case of improved food legumes and small ruminant market sheds] ,  Evidence based assessment of scalability of agricultural technologies: The case of improved food legumes and small ruminant market sheds

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