Yam (Dioscorea sp.) is an extremely important delicacy in Cameroon, with some estimated 45,215 hectares devoted to it, and corresponding annual production of 275,101 metric tons. Production is constrained by several factors including the limited availability and cost of planting material, as well...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91281
Njukwe, E.
,
Amah, D.
,
Ndango, R.
,
Tenkouano, A.
,
Asiedu, Robert
,
[Introduction and evaluation of improved varieties of Dioscorea rotundata, and D. cayenensis with high micronutrient content in Cameroon]
,
Introduction and evaluation of improved varieties of Dioscorea rotundata, and D. cayenensis with high micronutrient content in Cameroon
