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The present study aimed at determining the iron, zinc and β-carotene contents of the plantain-based foods commonly consumed in Southern Nigeria to assess the quantitative contribution of plantain consumption in meeting iron, zinc and vitamin A requirements of both children and their mothers. A su...


Honfo, F.Hell, K.Coulibaly, O.Tenkouano, A.[Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria]Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria

Cassava (Manihot esculenta Crantz) is one of the most important staple food crops of the people in Cameroon, with some estimated 204,548 hectares devoted to it and corresponding annual production of 1,998,819 metric tons. It plays a major role in efforts to alleviate food crisis due to its effici...


Njukwe, E.Amah, D.Ndango, R.Tindo, M.Dixon, A.Tenkouano, A.[Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon]Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon

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