A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit the increase of global temperatures to well below 2o C. Recent studies have also sugge...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77142
Kiff, Laura
,
Wilkes, Andreas
,
Tennigkeit, Timm
,
[The technical mitigation potential of demand-side measures in the agri-food sector: a preliminary assessment of available measures]
,
The technical mitigation potential of demand-side measures in the agri-food sector: a preliminary assessment of available measures
