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The objectives of the present work were productivity characterization of the six most widely black dry edible beans cultivars cropped in the NorthWest of Argentina according to Clusters Analysis and its comparison with Varietal Stability results obtained by Environmental Indexes. The experience w...
Common bean productivity is reduced by several abiotic stress factors like drought and low soil fertility, leading to yield losses particularly in low input smallholder farming systems in the tropics. To understand the genetics of stress tolerance, and to improve adaptation of common bean to adv...
Yields of large-seeded Andean (A) common bean (Phaseolus vulgaris L.) cultivars of Chile and Nueva Granada races are 40 to 60% lower compared to their Middle American (M) counterparts of small-seeded Mesoamerica and medium-seeded Durango races. Our objective was to use the concept of congruity ba...
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