Grain legumes are socio-economically important crops playing a substantial role in providing dietary protein for millions of households in the world. As multipurpose crops, they are used for different purposes such as food and feed. They also fix atmospheric nitrogen contributing to the sustainab...
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https://cgspace.cgiar.org/handle/10568/77014
Teressa, Alemayehu
,
Hassan, F.
,
Maiss, E.
,
Jacobsen, H.J.
,
[Advance in grain legumes genetic transformation: The case of GM pea and cowpea]
,
Advance in grain legumes genetic transformation: The case of GM pea and cowpea