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This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...


Boedecker, J.Termote, C.Assogbadjo, A.E.Damme, Patrick vanLachat, C.[Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential]Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...


Boedecker, J.Odhiambo Odour, F.Lachat, C.Damme, P. vanKennedy, G.Termote, C.[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Boedecker, J.Oduor F.Termote, C.Kennedy, G.[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya]Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

The mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutrition...


Ntandou-Bouzitou, G.D.Termote, C.Waliou, A.Mutanen, M.[The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin]The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin

Termote, C.[Using agricultural biodiversity to improve diet quality in Western Kenya]Using agricultural biodiversity to improve diet quality in Western Kenya

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets

The burden of child malnutrition is still high in West African countries with 19.2 million stunted children and increases rapidly during the weaning period. This has been attributed to inappropriate complementary feeding practices. To our knowledge, few studies have tried to review the state of c...


Mitchodigni, I.M.Amoussa Hounkpatin, W.Ntandou-Bouzitou, G.D.Termote, C.Bodjrenou, F.S.U.Mutanen, M.Hounhouigan, D.J.[Complementary feeding practices among children under two years old in west Africa: a review]Complementary feeding practices among children under two years old in west Africa: a review

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...


Timler, C.Alvarez, S.DeClerck, F.Remans, R.Raneri, J.Estrada Carmona, N.Mashingaidze, N.Abe Chatterjee, S.Chiang, T.W.Termote, C.Yang, R-Y.Descheemaeker, K.Brouwer, I.D.Kennedy, G.Tittonell, P.A.Groot, J.C.J.[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

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