Autor:
Boedecker, J.
Termote, C.
Kennedy, G.
This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77157
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]