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Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013] ,  The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Bender, L. ,  Boedecker, J. ,  Gerster-Bentaya, Maria ,  Knierim, A. ,  Termote, C. ,  [The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County] ,  The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County

Boedecker, J. ,  Odour, F.O. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Kennedy, G. ,  Lee, W.T.K. ,  Termote, C. ,  Charrondiere, R. ,  Yen, J. ,  Tung, A. ,  [Guidelines on assessing biodiverse foods in dietary intake surveys] ,  Guidelines on assessing biodiverse foods in dietary intake surveys

Cogill, B. ,  Termote, C. ,  Deptford, A. ,  Muguro, S. ,  Kimere, C. ,  Grace, J. ,  Mutangah, J. ,  Mattei, F. ,  Fanzo, J.C. ,  [Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya] ,  Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

Kiambi, D. ,  Ambuko, J. ,  Gentle, H. ,  Borelli, Teresa ,  Abukutsa, M. ,  Oyoo, M. ,  Wasilwa, L. ,  Termote, C. ,  Wasike, V.W. ,  Rota Nodari, G. ,  [Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.] ,  Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.

Termote, C. ,  Raneri, Jessica E. ,  Deptford, A. ,  Cogill, B. ,  [Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya] ,  Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya

Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Sarfo, J. ,  Keding, G.B. ,  Boedecker, J. ,  Pawelzik, E. ,  Termote, C. ,  [The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling] ,  The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling