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This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Termote, C.[Using agricultural biodiversity to improve diet quality in Western Kenya]Using agricultural biodiversity to improve diet quality in Western Kenya

Dop, M.C.Kefi, F.Karous, O.Ghrabi, Z.El Ati, J.Hemery, Y.Mouquet-Rivier, C.Avallone, S.Termote, C.Kennedy, G.[Challenges and reflections on linkages with agricultural and biodiversity policies]Challenges and reflections on linkages with agricultural and biodiversity policies

Rao, E.J.O.Midega, C.A.O.Atieno, F.Auma, J.O.Cadilhon, Joseph J.Mango, N.Odhiambo, G.D.Oduor, F.O.Okeyo, IreneTermote, C.Wesonga, M.[A situational analysis of agricultural production and marketing, and natural resources management systems in West Kenya]A situational analysis of agricultural production and marketing, and natural resources management systems in West Kenya

Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, k...


Powell, B.Thilsted, Shakuntala H.Ickowitz, A.Termote, C.Sunderland, T.C.H.Herforth, A.[Improving diets with wild and cultivated biodiversity from across the landscape]Improving diets with wild and cultivated biodiversity from across the landscape

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