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Conference Paper 2013

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/42349

Investigación en Agricultura
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Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contribution of forests to sustainable diets] ,  The contribution of forests to sustainable diets
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/105552

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Working Paper 2013

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...

Enlace original: https://cgspace.cgiar.org/handle/10568/105097

Investigación en Agricultura
Enlace permanente

Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013] ,  The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101412

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/102087

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

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