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This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

The mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutrition...


Ntandou-Bouzitou, G.D.Termote, C.Waliou, A.Mutanen, M.[The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin]The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...


Timler, C.Alvarez, S.DeClerck, F.Remans, R.Raneri, J.Estrada Carmona, N.Mashingaidze, N.Abe Chatterjee, S.Chiang, T.W.Termote, C.Yang, R-Y.Descheemaeker, K.Brouwer, I.D.Kennedy, G.Tittonell, P.A.Groot, J.C.J.[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...


Kennedy, G.Raneri, Jessica E.Termote, C.Nowak, V.Remans, R.Groot, Jeroen C.J.Thilsted, Shakuntala H.[Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets]Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets

Vinceti, B.Termote, C.Thiombiano, N.Agundez, D.Lamien, N.[Food tree species consumed during periods of food shortage in Burkina Faso and their threats]Food tree species consumed during periods of food shortage in Burkina Faso and their threats

This study demonstrated that the diets of women were of poor quality despite the differences in agro-ecological zones and availability of food from the farm. Education level influenced women’s dietary diversity positively in low agricultural potential areas while household gender, education leve...


Gitagia, M.W.Rose Chepchirchir Ramkat, D.M.M.Termote, C.Covic, N.Cheserek, M.J.[Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya]Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Bender, L.Boedecker, J.Gerster-Bentaya, MariaKnierim, A.Termote, C.[The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County]The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...


Boedecker, J.Odour, F.O.Lachat, C.Damme, P. vanKennedy, G.Termote, C.[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Termote, C.Raneri, Jessica E.Deptford, A.Cogill, B.[Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya]Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya

Oduor, F.O.Termote, C.Kennedy, G.[What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya]What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya

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