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Book 2017

Autor: Kennedy, G. Lee, W.T.K. Termote, C. Charrondiere, R. Yen, J. Tung, A.

FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food rec...

Enlace original: https://cgspace.cgiar.org/handle/10568/81116

Investigación en Agricultura
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Kennedy, G. ,  Lee, W.T.K. ,  Termote, C. ,  Charrondiere, R. ,  Yen, J. ,  Tung, A. ,  [Guidelines on assessing biodiverse foods in dietary intake surveys] ,  Guidelines on assessing biodiverse foods in dietary intake surveys
Journal Article 2016

Autor: Pawera, L. Verner, V. Termote, C. Sodombekov, I. Kandakov, A. Karabaev, N. Polesny, Z.

This study recorded and analyzed traditional knowledge of medicinal plants in the Turkestan Range in southwestern Kyrgyzstan, where ethnobotanical knowledge has been largely under-documented to date. Data was collected through participant observation and both semi-structured and in-depth intervie...

Enlace original: https://cgspace.cgiar.org/handle/10568/75971

Investigación en Agricultura
Enlace permanente

Pawera, L. ,  Verner, V. ,  Termote, C. ,  Sodombekov, I. ,  Kandakov, A. ,  Karabaev, N. ,  Polesny, Z. ,  [Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan] ,  Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan

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