Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...
Lachat, C.
,
Raneri, Jessica E.
,
Walker Smith, K.
,
Kolsteren, P.
,
Damm, P. van
,
Verzelen, K.
,
Penafiel, D.
,
Vanhove, W.
,
Kennedy, G.
,
Hunter, D.
,
Oduor Odhiambo, F.
,
Ntandou-Bouzitou, G.D.
,
Baets, B. de
,
Ratnasekera, D.
,
The Ky, H.
,
Remans, R.
,
Termote, C.
,
[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]
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Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Vinceti, B.
,
Termote, C.
,
Ickowitz, A.
,
Powell, B.
,
Kehlenbeck, K.
,
Hunter, D.
,
[The contribution of forests and trees to sustainable diets]
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The contribution of forests and trees to sustainable diets
The burden of child malnutrition is still high in West African countries with 19.2 million stunted children and increases rapidly during the weaning period. This has been attributed to inappropriate complementary feeding practices. To our knowledge, few studies have tried to review the state of c...
Mitchodigni, I.M.
,
Amoussa Hounkpatin, W.
,
Ntandou-Bouzitou, G.D.
,
Termote, C.
,
Bodjrenou, F.S.U.
,
Mutanen, M.
,
Hounhouigan, D.J.
,
[Complementary feeding practices among children under two years old in west Africa: a review]
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Complementary feeding practices among children under two years old in west Africa: a review
Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...
Timler, C.
,
Alvarez, S.
,
DeClerck, F.
,
Remans, R.
,
Raneri, J.
,
Estrada Carmona, N.
,
Mashingaidze, N.
,
Abe Chatterjee, S.
,
Chiang, T.W.
,
Termote, C.
,
Yang, R-Y.
,
Descheemaeker, K.
,
Brouwer, I.D.
,
Kennedy, G.
,
Tittonell, P.A.
,
Groot, J.C.J.
,
[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]
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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...
Kennedy, G.
,
Raneri, Jessica E.
,
Termote, C.
,
Nowak, V.
,
Remans, R.
,
Groot, Jeroen C.J.
,
Thilsted, Shakuntala H.
,
[Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets]
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Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
Vinceti, B.
,
Termote, C.
,
Thiombiano, N.
,
Agundez, D.
,
Lamien, N.
,
[Food tree species consumed during periods of food shortage in Burkina Faso and their threats]
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Food tree species consumed during periods of food shortage in Burkina Faso and their threats
This study demonstrated that the diets of women were of poor quality despite the differences in agro-ecological zones and availability of food from the farm.
Education level influenced women’s dietary diversity positively in low agricultural potential areas while household gender, education leve...
Gitagia, M.W.
,
Rose Chepchirchir Ramkat, D.M.M.
,
Termote, C.
,
Covic, N.
,
Cheserek, M.J.
,
[Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya]
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Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
Poor complementary feeding practices have detrimental effects on child growth, development and survival. This cross-sectional study in rural areas of southern Benin examined some determinants of complementary feeding practices using socioeconomic and dietary data collected among 1225 primary care...
Mitchodigni, I.M.
,
Hounkpatin, W.A.
,
Ntandou-Bouzitou, G.D.
,
Avohou, H.
,
Termote, C.
,
Kennedy, G.
,
Hounhouigan, D.J.
,
[Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin]
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Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
Pawera, L.
,
Tumova, B.
,
Termote, C.
,
Polesny, Z.
,
Hunter, D.
,
[Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia]
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Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia
Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
Boedecker, J.
,
Oduor, F.
,
Termote, C.
,
Kennedy, G.
,
[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya]
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Participatory approach to improve dietary diversity in Vihiga County, Western Kenya