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Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...


Kennedy, G.Raneri, Jessica E.Termote, C.Nowak, V.Remans, R.Groot, Jeroen C.J.Thilsted, Shakuntala H.[Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets]Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
Pawera, L.Tumova, B.Termote, C.Polesny, Z.Hunter, D.[Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia]Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia

Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017


Boedecker, J.Oduor, F.Termote, C.Kennedy, G.[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya]Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

Cogill, B.Termote, C.Deptford, A.Muguro, S.Kimere, C.Grace, J.Mutangah, J.Mattei, F.Fanzo, J.C.[Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya]Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

Termote, C.Raneri, Jessica E.Deptford, A.Cogill, B.[Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya]Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya

Sarfo, J.Keding, G.B.Boedecker, J.Pawelzik, E.Termote, C.[The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling]The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...


Oduor, F.O.Boedecker, J.Kennedy, G.Termote, C.[Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya]Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

Odour, F.O.Termote, C.Kennedy, G.[What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya]What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya

Boedecker, J.Termote, C.Kennedy, G.[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

Raneri, Jessica E.Turmel, M.Zonneveld, M. vanDzomeku, B.M.Termote, C.Bellon, M.R.Chandrabalan, D.Zheng, S.Ocimati, W.Attwood, S.Staver, Charles[Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool]Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool

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