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Poster 2016

Autor: Ntandou-Bouzitou, G.D. Termote, C. Waliou, A. Mutanen, M.

The mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutrition...

Enlace original: https://cgspace.cgiar.org/handle/10568/77187

Investigación en Agricultura
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Ntandou-Bouzitou, G.D. ,  Termote, C. ,  Waliou, A. ,  Mutanen, M. ,  [The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin] ,  The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin
Journal Article 2020

Autor: Timler, C. Alvarez, S. DeClerck, F. Remans, R. Raneri, J. Estrada Carmona, N. Mashingaidze, N. Abe Chatterjee, S. Chiang, T.W. Termote, C. Yang, R-Y. Descheemaeker, K. Brouwer, I.D. Kennedy, G. Tittonell, P.A. Groot, J.C.J.

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...

Enlace original: https://cgspace.cgiar.org/handle/10568/107217

Investigación en Agricultura
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Timler, C. ,  Alvarez, S. ,  DeClerck, F. ,  Remans, R. ,  Raneri, J. ,  Estrada Carmona, N. ,  Mashingaidze, N. ,  Abe Chatterjee, S. ,  Chiang, T.W. ,  Termote, C. ,  Yang, R-Y. ,  Descheemaeker, K. ,  Brouwer, I.D. ,  Kennedy, G. ,  Tittonell, P.A. ,  Groot, J.C.J. ,  [Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam] ,  Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Journal Article 2019

Autor: Gitagia, M.W. Rose Chepchirchir Ramkat, D.M.M. Termote, C. Covic, N. Cheserek, M.J.

This study demonstrated that the diets of women were of poor quality despite the differences in agro-ecological zones and availability of food from the farm. Education level influenced women’s dietary diversity positively in low agricultural potential areas while household gender, education leve...

Enlace original: https://cgspace.cgiar.org/handle/10568/101588

Investigación en Agricultura
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Gitagia, M.W. ,  Rose Chepchirchir Ramkat, D.M.M. ,  Termote, C. ,  Covic, N. ,  Cheserek, M.J. ,  [Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya] ,  Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
Book 2017

Autor: Kennedy, G. Lee, W.T.K. Termote, C. Charrondiere, R. Yen, J. Tung, A.

FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food rec...

Enlace original: https://cgspace.cgiar.org/handle/10568/81116

Investigación en Agricultura
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Kennedy, G. ,  Lee, W.T.K. ,  Termote, C. ,  Charrondiere, R. ,  Yen, J. ,  Tung, A. ,  [Guidelines on assessing biodiverse foods in dietary intake surveys] ,  Guidelines on assessing biodiverse foods in dietary intake surveys
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101412

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Conference Paper Abstract 2017

Autor: Boedecker, J. Odhiambo, F.O. Termote, C. Kennedy, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/91223

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo, F.O. ,  Termote, C. ,  Kennedy, G. ,  [Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya] ,  Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
Journal Article 2019

Autor: Oduor, F.O. Boedecker, J. Kennedy, G. Termote, C.

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103766

Investigación en Agricultura
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Oduor, F.O. ,  Boedecker, J. ,  Kennedy, G. ,  Termote, C. ,  [Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya] ,  Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Book Chapter 2017

Autor: Kennedy, G. Stoian, D. Hunter, D. Kikulwe, E. Termote, C. Alders, Robyn G. Burlingame, B. Jamnadass, Ramni H. McMullin, S. Thilsted, Shakuntala H.
Enlace original: https://cgspace.cgiar.org/handle/10568/89443

Investigación en Agricultura
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Kennedy, G. ,  Stoian, D. ,  Hunter, D. ,  Kikulwe, E. ,  Termote, C. ,  Alders, Robyn G. ,  Burlingame, B. ,  Jamnadass, Ramni H. ,  McMullin, S. ,  Thilsted, Shakuntala H. ,  [Food biodiversity for healthy, diverse diets] ,  Food biodiversity for healthy, diverse diets

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