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Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017


Sarfo, J.Termote, C.Keding, G.B.Boedecker, J.Pawelzik, E.[Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya]Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya

Poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017


Sarfo, J.Termote, C.Keding, G.B.Boedecker, J.Pawelzik, E.[Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya]Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya

Abstract accepted for poster presentation at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017


Boedecker, J.Oduor F.Termote, C.Kennedy G.[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]]Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]

Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, k...


Powell, B.Thilsted, Shakuntala H.Ickowitz, A.Termote, C.Sunderland, T.C.H.Herforth, A.[Improving diets with wild and cultivated biodiversity from across the landscape]Improving diets with wild and cultivated biodiversity from across the landscape

Boedecker, J.Termote, C.Kennedy, G.[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

Raneri, Jessica E.Turmel, M.Zonneveld, M. vanDzomeku, B.M.Termote, C.Bellon, M.R.Chandrabalan, D.Zheng, S.Ocimati, W.Attwood, S.Staver, Charles[Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool]Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool

Boedecker, J.Odhiambo Odour, F.Lachat, C.Damme, P. vanKennedy, G.Termote, C.[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Kennedy, G.Stoian, D.Hunter, D.Kikulwe, E.Termote, C.Alders, Robyn G.Burlingame, B.Jamnadass, Ramni H.McMullin, S.Thilsted, Shakuntala H.[Food biodiversity for healthy, diverse diets]Food biodiversity for healthy, diverse diets
Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contributions of forest foods to sustainable diets]The contributions of forest foods to sustainable diets

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