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Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contribution of forests to sustainable diets] ,  The contribution of forests to sustainable diets

Jamnadass, Ramni H. ,  McMullin, S. ,  Iiyama, M. ,  Dawson, Ian K. ,  Powell, B. ,  Termote, C. ,  Ickowitz, A. ,  Kehlenbeck, K. ,  Vinceti, B. ,  Vliet, N. van ,  Keding, G.B. ,  Stadlmayr, B. ,  Damme, Patrick van ,  Carsan, S. ,  Sunderland, T.C.H. ,  Njenga, M. ,  Gyau, A. ,  Cerutti, P. ,  Schure, J. ,  Kouame, C. ,  Darko Obiri, B. ,  Ofori, D. ,  Agarwal, B. ,  Neufeldt, Henry ,  Degrande, A. ,  Serban, A. ,  [Understanding the roles of forests and tree-based systems in food provision] ,  Understanding the roles of forests and tree-based systems in food provision

Boedecker, J. ,  Termote, C. ,  Assogbadjo, A.E. ,  Damme, Patrick van ,  Lachat, C. ,  [Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential] ,  Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

Termote, C. ,  [Using agricultural biodiversity to improve diet quality in Western Kenya] ,  Using agricultural biodiversity to improve diet quality in Western Kenya

Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Vinceti, B. ,  Termote, C. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Hunter, D. ,  [The contribution of forests and trees to sustainable diets] ,  The contribution of forests and trees to sustainable diets

Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013] ,  The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Cogill, B. ,  Termote, C. ,  Deptford, A. ,  Muguro, S. ,  Kimere, C. ,  Grace, J. ,  Mutangah, J. ,  Mattei, F. ,  Fanzo, J.C. ,  [Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya] ,  Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

Kiambi, D. ,  Ambuko, J. ,  Gentle, H. ,  Borelli, Teresa ,  Abukutsa, M. ,  Oyoo, M. ,  Wasilwa, L. ,  Termote, C. ,  Wasike, V.W. ,  Rota Nodari, G. ,  [Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.] ,  Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.