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Poster 2016

Autor: Boedecker, J. Termote, C. Kennedy, G.

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78065

Investigación en Agricultura
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Boedecker, J. ,  Termote, C. ,  Kennedy, G. ,  [Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya] ,  Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Journal Article 2017

Autor: Lachat, C. Raneri, Jessica E. Walker Smith, K. Kolsteren, P. Damm, P. van Verzelen, K. Penafiel, D. Vanhove, W. Kennedy, G. Hunter, D. Oduor Odhiambo, F. Ntandou-Bouzitou, G.D. Baets, B. de Ratnasekera, D. The Ky, H. Remans, R. Termote, C.

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89861

Investigación en Agricultura
Enlace permanente

Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Journal Article 2020

Autor: Timler, C. Alvarez, S. DeClerck, F. Remans, R. Raneri, J. Estrada Carmona, N. Mashingaidze, N. Abe Chatterjee, S. Chiang, T.W. Termote, C. Yang, R-Y. Descheemaeker, K. Brouwer, I.D. Kennedy, G. Tittonell, P.A. Groot, J.C.J.

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...

Enlace original: https://cgspace.cgiar.org/handle/10568/107217

Investigación en Agricultura
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Timler, C. ,  Alvarez, S. ,  DeClerck, F. ,  Remans, R. ,  Raneri, J. ,  Estrada Carmona, N. ,  Mashingaidze, N. ,  Abe Chatterjee, S. ,  Chiang, T.W. ,  Termote, C. ,  Yang, R-Y. ,  Descheemaeker, K. ,  Brouwer, I.D. ,  Kennedy, G. ,  Tittonell, P.A. ,  Groot, J.C.J. ,  [Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam] ,  Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Conference Paper 2017

Autor: Pawera, L. Tumova, B. Termote, C. Polesny, Z. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/92859

Investigación en Agricultura
Enlace permanente
Pawera, L. ,  Tumova, B. ,  Termote, C. ,  Polesny, Z. ,  Hunter, D. ,  [Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia] ,  Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/102087

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

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