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Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Vinceti, B. ,  Termote, C. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Hunter, D. ,  [The contribution of forests and trees to sustainable diets] ,  The contribution of forests and trees to sustainable diets

Termote, C. ,  Raneri, Jessica E. ,  Deptford, A. ,  Cogill, B. ,  [Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya] ,  Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

Powell, B. ,  Thilsted, Shakuntala H. ,  Ickowitz, A. ,  Termote, C. ,  Sunderland, T.C.H. ,  Herforth, A. ,  [Improving diets with wild and cultivated biodiversity from across the landscape] ,  Improving diets with wild and cultivated biodiversity from across the landscape