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Journal Article 2014

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

Autor: Boedecker, J. Termote, C. Assogbadjo, A.E. Damme, Patrick van Lachat, C.

Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...

Enlace original: https://cgspace.cgiar.org/handle/10568/66029

Investigación en Agricultura

CONSUMPTION

DIET

HEALTH

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Boedecker, J. , Termote, C. , Assogbadjo, A.E. , Damme, Patrick van , Lachat, C. , [Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential] , Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

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Resultados de búsqueda

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

[Boedecker_wildedibleplantswomen.pdf]

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach