This research examines the suitability of community-based participatory workshops for
developing agricultural activities in order to diversify diets. The study represents the second
phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets
and nutrition (phase ...
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Boedecker, J.
,
Oduor F.
,
Termote, C.
,
Kennedy, G.
,
[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya]
,
Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
The mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutrition...
Ntandou-Bouzitou, G.D.
,
Termote, C.
,
Waliou, A.
,
Mutanen, M.
,
[The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin]
,
The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin
Cogill, B.
,
Termote, C.
,
Deptford, A.
,
Muguro, S.
,
Kimere, C.
,
Grace, J.
,
Mutangah, J.
,
Mattei, F.
,
Fanzo, J.C.
,
[Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya]
,
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya
Sarfo, J.
,
Keding, G.B.
,
Boedecker, J.
,
Pawelzik, E.
,
Termote, C.
,
[The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling]
,
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
Sarfo, J.
,
Termote, C.
,
Keding, G.B.
,
Boedecker, J.
,
Pawelzik, E.
,
[Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya]
,
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]
,
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Raneri, Jessica E.
,
Turmel, M.
,
Zonneveld, M. van
,
Dzomeku, B.M.
,
Termote, C.
,
Bellon, M.R.
,
Chandrabalan, D.
,
Zheng, S.
,
Ocimati, W.
,
Attwood, S.
,
Staver, Charles
,
[Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool]
,
Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool