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Working Paper 2013

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...

Enlace original: https://cgspace.cgiar.org/handle/10568/105097

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Vinceti, B. , Ickowitz, A. , Powell, B. , Kehlenbeck, K. , Termote, C. , Cogill, B. , Hunter, D. , [The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013] , The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

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The contribution of forests to sustainable diets

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Descubre y comparte nuestro conocimiento público

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The contribution of forests to sustainable diets

[Vinceti_Forests_sustainableDiets.pdf]

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

[The_contribution_of_forests_to_sustainable_diets_Background_paper_for_the_International_Conference_2013_1647.pdf]