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Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...


Jamnadass, Ramni H.McMullin, S.Iiyama, M.Dawson, Ian K.Powell, B.Termote, C.Ickowitz, A.Kehlenbeck, K.Vinceti, B.Vliet, N. vanKeding, G.B.Stadlmayr, B.Damme, Patrick vanCarsan, S.Sunderland, T.C.H.Njenga, M.Gyau, A.Cerutti, P.Schure, J.Kouame, C.Darko Obiri, B.Ofori, D.Agarwal, B.Neufeldt, HenryDegrande, A.Serban, A.[Understanding the roles of forests and tree-based systems in food provision]Understanding the roles of forests and tree-based systems in food provision

Vinceti, B.Termote, C.Ickowitz, A.Powell, B.Kehlenbeck, K.Hunter, D.[The contribution of forests and trees to sustainable diets]The contribution of forests and trees to sustainable diets

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...


Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Kiambi, D.Ambuko, J.Gentle, H.Borelli, TeresaAbukutsa, M.Oyoo, M.Wasilwa, L.Termote, C.Wasike, V.W.Rota Nodari, G.[Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.]Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.

Kuhnlein, H.V.Roy, P.Termote, C.Hunter, D.Borelli, Teresa[Living on the margins. Indigenous peoples' food systems, biodiversity and food security]Living on the margins. Indigenous peoples' food systems, biodiversity and food security
Fanzo, J.C.Remans, R.Termote, C.[Smallholders, agro-biodiversity and mixed cropping and livestock systems]Smallholders, agro-biodiversity and mixed cropping and livestock systems

Oduor, F.O.Termote, C.Kennedy, G.[What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya]What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya

Kennedy, G.Ekesa, B.Hunter, D.Padulosi, S.Raneri, Jessica E.Shankar, D.Termote, C.[Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet]Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet
Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contributions of forest foods to sustainable diets]The contributions of forest foods to sustainable diets

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