Búsqueda - Portal Conocimiento Público CL

Resultados de búsqueda

Journal Article 2020

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Autor: Timler, C. Alvarez, S. DeClerck, F. Remans, R. Raneri, J. Estrada Carmona, N. Mashingaidze, N. Abe Chatterjee, S. Chiang, T.W. Termote, C. Yang, R-Y. Descheemaeker, K. Brouwer, I.D. Kennedy, G. Tittonell, P.A. Groot, J.C.J.

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...

Enlace original: https://cgspace.cgiar.org/handle/10568/107217

Investigación en Agricultura

NUTRITION

AGROBIODIVERSITY

DIET

Listar archivos Citar Enlace permanente

Timler, C. , Alvarez, S. , DeClerck, F. , Remans, R. , Raneri, J. , Estrada Carmona, N. , Mashingaidze, N. , Abe Chatterjee, S. , Chiang, T.W. , Termote, C. , Yang, R-Y. , Descheemaeker, K. , Brouwer, I.D. , Kennedy, G. , Tittonell, P.A. , Groot, J.C.J. , [Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam] , Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Journal Article 2018

Food tree species consumed during periods of food shortage in Burkina Faso and their threats

Autor: Vinceti, B. Termote, C. Thiombiano, N. Agundez, D. Lamien, N.

Enlace original: https://cgspace.cgiar.org/handle/10568/97009

Investigación en Agricultura

TREES

FRUITS

FOREST PRODUCTS

Listar archivos Citar Enlace permanente

Vinceti, B. , Termote, C. , Thiombiano, N. , Agundez, D. , Lamien, N. , [Food tree species consumed during periods of food shortage in Burkina Faso and their threats] , Food tree species consumed during periods of food shortage in Burkina Faso and their threats

Journal Article 2019

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Autor: Gitagia, M.W. Rose Chepchirchir Ramkat, D.M.M. Termote, C. Covic, N. Cheserek, M.J.

This study demonstrated that the diets of women were of poor quality despite the differences in agro-ecological zones and availability of food from the farm. Education level influenced women’s dietary diversity positively in low agricultural potential areas while household gender, education leve...

Enlace original: https://cgspace.cgiar.org/handle/10568/101588

Investigación en Agricultura

AGROBIODIVERSITY

ENVIRONMENT

DIETS

Listar archivos Citar Enlace permanente

Gitagia, M.W. , Rose Chepchirchir Ramkat, D.M.M. , Termote, C. , Covic, N. , Cheserek, M.J. , [Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya] , Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Journal Article 2019

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Autor: Boedecker, J. Odour, F.O. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101688

Investigación en Agricultura

NUTRITION

NUTRITION EDUCATION

DIETS

Listar archivos Citar Enlace permanente

Boedecker, J. , Odour, F.O. , Lachat, C. , Damme, P. van , Kennedy, G. , Termote, C. , [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] , Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Journal Article 2014

Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

Autor: Termote, C. Raneri, Jessica E. Deptford, A. Cogill, B.

A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear programming.An ethnobiological inventory of available food biodiversity was carried out by means of focus group discussions, and five wil...

Enlace original: https://cgspace.cgiar.org/handle/10568/68084

Investigación en Agricultura

WILD PLANTS

BIODIVERSITY

COSTS

Listar archivos Citar Enlace permanente

Termote, C. , Raneri, Jessica E. , Deptford, A. , Cogill, B. , [Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya] , Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

Journal Article 2018

Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Autor: Oduor, F.O. Boedecker, J. Kennedy, G. Mituki‐Mungiria, D. Termote, C.

Smallholder farmers dependent on rain‐fed agriculture experience seasonal variationsin food and nutrient availability occasioned by seasonality of production patterns. This results in periods of nutrient abundance in the plenty seasons followed closely by periods of nutrient inadequacies and maln...

Enlace original: https://cgspace.cgiar.org/handle/10568/98259

Investigación en Agricultura

ATTITUDES

CHILDREN

TRACE ELEMENTS

Listar archivos Citar Enlace permanente

Oduor, F.O. , Boedecker, J. , Kennedy, G. , Mituki‐Mungiria, D. , Termote, C. , [Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets] , Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Journal Article 2016

Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

Autor: Kennedy, G. Ekesa, B. Hunter, D. Padulosi, S. Raneri, Jessica E. Shankar, D. Termote, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/78508

Investigación en Agricultura

FOOD SECURITY

NUTRITION

WILD PLANTS

Listar archivos Citar Enlace permanente

Kennedy, G. , Ekesa, B. , Hunter, D. , Padulosi, S. , Raneri, Jessica E. , Shankar, D. , Termote, C. , [Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet] , Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

Journal Article 2019

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

Autor: Dop, M.C. Kefi, F. Karous, O. Verger, E.O. Bahrini, A. Ghrabi, Z. El Ati, J. Kennedy, G. Termote, C. the MEDINA Study Group

Enlace original: https://cgspace.cgiar.org/handle/10568/106663

Investigación en Agricultura

WILD PLANTS

ETHNOBOTANY

CONSUMPTION

Citar Enlace permanente

Dop, M.C. , Kefi, F. , Karous, O. , Verger, E.O. , Bahrini, A. , Ghrabi, Z. , El Ati, J. , Kennedy, G. , Termote, C. , the MEDINA Study Group , [Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach] , Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

[timler_2019.pdf]

[ForestSystem.jpg]

[Determinants_Gitagia_2019.pdf]

[Participatory_Boedecker_2019.pdf]

[Assessing_the_potential_of_wild_foods_to_reduce_the_cost_of_a_1946.pdf]

[Caregivers_Oduor_2018.pdf]

[IJPGR.jpg]