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This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

The mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutrition...


Ntandou-Bouzitou, G.D.Termote, C.Waliou, A.Mutanen, M.[The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin]The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin

Bender, L.Boedecker, J.Gerster-Bentaya, MariaKnierim, A.Termote, C.[The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County]The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County

Raneri, Jessica E.Termote, C.Lochetti, G.Yang, R.Groot, J.Kennedy, G.[Integrating nutrition in systems research]Integrating nutrition in systems research

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