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Journal Article 2018

Autor: Mitchodigni, I.M. Amoussa Hounkpatin, W. Ntandou-Bouzitou, G.D. Termote, C. Bodjrenou, F.S.U. Mutanen, M. Hounhouigan, D.J.

The burden of child malnutrition is still high in West African countries with 19.2 million stunted children and increases rapidly during the weaning period. This has been attributed to inappropriate complementary feeding practices. To our knowledge, few studies have tried to review the state of c...

Enlace original: https://cgspace.cgiar.org/handle/10568/98948

Investigación en Agricultura
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Mitchodigni, I.M. ,  Amoussa Hounkpatin, W. ,  Ntandou-Bouzitou, G.D. ,  Termote, C. ,  Bodjrenou, F.S.U. ,  Mutanen, M. ,  Hounhouigan, D.J. ,  [Complementary feeding practices among children under two years old in west Africa: a review] ,  Complementary feeding practices among children under two years old in west Africa: a review
Journal Article 2017

Autor: Mitchodigni, I.M. Hounkpatin, W.A. Ntandou-Bouzitou, G.D. Avohou, H. Termote, C. Kennedy, G. Hounhouigan, D.J.

Poor complementary feeding practices have detrimental effects on child growth, development and survival. This cross-sectional study in rural areas of southern Benin examined some determinants of complementary feeding practices using socioeconomic and dietary data collected among 1225 primary care...

Enlace original: https://cgspace.cgiar.org/handle/10568/89413

Investigación en Agricultura
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Mitchodigni, I.M. ,  Hounkpatin, W.A. ,  Ntandou-Bouzitou, G.D. ,  Avohou, H. ,  Termote, C. ,  Kennedy, G. ,  Hounhouigan, D.J. ,  [Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin] ,  Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101412

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

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