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This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

Penafiel, D.Termote, C.Ramon, E.Damme, P. van[Traditional food consumption by indigenous women in Guasaganda, Central Ecuador]Traditional food consumption by indigenous women in Guasaganda, Central Ecuador

Termote, C.Damme, Patrick van[Wild edible plant use in Tshopo District, DR Congo]Wild edible plant use in Tshopo District, DR Congo

Boedecker, J.Termote, C.Kennedy, G.[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

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