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Tessema, A.Tegegne, AzageOsuji, P.O.[Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature]Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature
O'Connor, C.B.Tessema, A.[Effect of variations in the manufacturing process on the quality of Ayib cheese]Effect of variations in the manufacturing process on the quality of Ayib cheese
Grace, DeliaOmore, Amos O.Tessema, A.Randolph, Thomas F.[What people worry about and what makes them sick are rarely the same: risk ranking for raw milk in Ethiopia]What people worry about and what makes them sick are rarely the same: risk ranking for raw milk in Ethiopia

Milk produced by smallholders in sub-Saharan Africa is used in a number of ways but primarily to meet family needs and the needs of calves. Milk may be sold to neighbors and to consumers in nearby town or village. Milk excess of family requirements is usually processed into butter and cheese. Unh...


Ummuna, V.I.Tessema, A.[Effect of thiocyanate on shelf-life of milk]Effect of thiocyanate on shelf-life of milk

Observations made of traditional butter making by smallholders have clearly indicated that churning efficiency was considerably improved by using the agitator. This internal agitator has passed through several phases of Development over the years. Details on the design and construction of the agi...


Ummuna, V.I.Tessema, A.[Improving the efficiency of butter making]Improving the efficiency of butter making

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