Discusses the utilization of crop residues, industrial by-products, cereal straws and crop discards routinely fed to livestock in tropical African countries, w. data on their chemical composition and nutritive value.
Enlace original:
https://cgspace.cgiar.org/handle/10568/51232
Branckaert, R.
,
Tessema, S.
,
Temple, R.S.
,
[The use of local by-products for formulating diets in tropical African countries]
,
The use of local by-products for formulating diets in tropical African countries
