A comparative study was conducted with four improved cowpea (2 pod bug resistant and 2 susceptible) varieties to assess the effect of autoclaving at 105 ~ under 15 psi for 30 min on their protein quality, as measured by the levels of some antinutritional factors and performance of rats fed the di...
Umoren, U.E.
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Tewe, O.O.
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Bokanga, M.
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Jackai, L.E.N.
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[Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties]
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Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties
The B-carotene content of five cassava varieties and products as well as B-carotene bioavailability in cassava grit from TMS 01/1371 were undertaken using 240 one-day old Arbor acre broiler strain randomly divided into eight groups of 30 birds each. Each group comprised a triplicate of 10 birds e...
Studies the milk and colostrum composition, milk yield and total solids of Red Sokoto (Maradi) goats in Nigeria over three consecutive lactation periods.
Akinsoyinu, A.O.
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Tewe, O.O.
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Ngere, L.O.
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Mba, A.U.
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[Milk composition and yield of the Red Sokoto (Maradi) goats in Nigeria]
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Milk composition and yield of the Red Sokoto (Maradi) goats in Nigeria