Autor:
Thamburaj, S.
Cassava is cultivated in Tamil Nadu in an area of 85,983 ha with an annual production of about 2.5 million t of roots (1993-94). At the world level, Tamil Nadu ranks first in yield, with 28.7 t/ha, as compared to the Indian average of 22.8 and a world average of 9.6 t/ha. In Tamil Nadu cassava is...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81966
Thamburaj, S.
,
[Cassava research program at Tamil Nadu Agricultural University (TNAU) in India]
,
Cassava research program at Tamil Nadu Agricultural University (TNAU) in India
