Autor:
Sinh Dang Xuan
Hung Nguyen-Viet
Phuc Pham Duc
Grace, Delia
Unger, Fred
Nam Nguyen-Hai
Thanh Nguyen Tien
Makita, K.
Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97827
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Grace, Delia
,
Unger, Fred
,
Nam Nguyen-Hai
,
Thanh Nguyen Tien
,
Makita, K.
,
[Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam]
,
Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
