Autor:
Sinh Dang Xuan
Hung Nguyen-Viet
Phuc Pham Duc
Ngan Tran Thi
Thanh Nguyen Tien
Unger, Fred
Makita, K.
Grace, Delia
In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68288
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngan Tran Thi
,
Thanh Nguyen Tien
,
Unger, Fred
,
Makita, K.
,
Grace, Delia
,
[Hygiene and microbial contamination along the pork value chain in Vietnam]
,
Hygiene and microbial contamination along the pork value chain in Vietnam
