Vietnam is undergoing a nutritional transition like many middle-income countries. This transition is characterized by an increase in per capita total calorie intake resulting from an increase in the consumption of fat and protein while the carbohydrate consumption decreases. This paper proposes t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97673
Thi Huong, Trinh
,
Simioni, Michel
,
Thomas-agnan, Christine
,
[Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014]
,
Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014
