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Vietnam is undergoing a nutritional transition like many middle-income countries. This transition is characterized by an increase in per capita total calorie intake resulting from an increase in the consumption of fat and protein while the carbohydrate consumption decreases. This paper proposes t...


Thi Huong, TrinhSimioni, MichelThomas-agnan, Christine[Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014]Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014

Child stunting in Vietnam has reduced substantially since the turn of the century but has remained relatively high for several years. We analyzed data on children 6–59 months (n = 85932) from the Vietnam Nutritional Surveillance System, a nationally representative cross‐sectional survey. Multivar...


Beal, TyTuyen, Le DanhThi Huong, TrinhBurra, Dharani DharHuynh, TuyenDuong, Thanh ThiMai, Truong TuyetSon, Nguyen DuyNguyen, Kien TriHaan, Stefan deJones, Andrew D.[Child stunting is associated with child, maternal, and environmental factors in Vietnam]Child stunting is associated with child, maternal, and environmental factors in Vietnam

Purpose Sustainable diets are an environmental, economic, and public health imperative, but identifying clear intervention points is challenging. Decision-making will require descriptive analyses from a variety of perspectives, even under the inevitable uncertainty introduced by limited data. Th...


Heller, Martin C.Walchale, AbhijeetHeard, Brent R.Hoey, LesliKhoury, Colin K.de Haan, StefBurra, Dharani DharThi, Thanh DuongOsiemo, JamleckThi Huong, TrinhJones, Andrew D.[Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya]Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya

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