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Nowak, V.Pasqualino, M.Kennedy, G.Longely, K.Thilsted, Shakuntala H.[Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia]Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia

Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...


Kennedy, G.Raneri, Jessica E.Termote, C.Nowak, V.Remans, R.Groot, Jeroen C.J.Thilsted, Shakuntala H.[Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets]Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets

Hunter, D.Burlingame, B.Remans, R.Borelli, TeresaCogill, B.Coradin, LídioGolden, C.D.Jamnadass, Ramni H.Kehlenbeck, K.Kennedy, G.Kuhnlein, H.V.McMullin, S.Myers, S.Silva, A.J.R.Saha, M.Scheerer, L.Shackleton, Charlie M.Neves Soares Oliveira, C.Termote, C.Teofili, C.Thilsted, Shakuntala H.Valenti, R.[Biodiversity and nutrition]Biodiversity and nutrition

Murphy, SeamusRajaratnam, SurendramMcDougall, CynthiaBogard, Jessica R.Thilsted, Shakuntala H.[Multi-staged, gender-responsive analysis of 'BOP' consumer demand of different traits of the Abbassa G9 tilapia in Egypt]Multi-staged, gender-responsive analysis of 'BOP' consumer demand of different traits of the Abbassa G9 tilapia in Egypt
Béné, ChristopheArthur, RobertNorbury, HannahAllison, Edward H.Beveridge, MalcolmBush, SimonCampling, LiamLeschen, WillLittle, DavidSquires, DaleThilsted, Shakuntala H.Troell, MaxWilliams, Meryl[Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence]Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, k...


Powell, B.Thilsted, Shakuntala H.Ickowitz, A.Termote, C.Sunderland, T.C.H.Herforth, A.[Improving diets with wild and cultivated biodiversity from across the landscape]Improving diets with wild and cultivated biodiversity from across the landscape

The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is being implemented in ten communities in the Barotse floodplain of Zambia’s Western Province. With a focus on the rural poor and vulnerable, the AAS program aims to reduce poverty and improve food security by harnessing the develo...


Pasqualino, M.Kennedy, G.Longley, K.Thilsted, Shakuntala H.[Food and nutrition security in the Barotse floodplain system]Food and nutrition security in the Barotse floodplain system

Kennedy, G.Stoian, D.Hunter, D.Kikulwe, E.Termote, C.Alders, Robyn G.Burlingame, B.Jamnadass, Ramni H.McMullin, S.Thilsted, Shakuntala H.[Food biodiversity for healthy, diverse diets]Food biodiversity for healthy, diverse diets

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