Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101983
Hennessey, M.
,
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang-Xuan
,
Thinh Nguyen Thi
,
Häsler, B.
,
[Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam]
,
Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam
